Meet the Founders

Behind Curt Got Crabs are founders Curt and Nicole Nelson—a husband-and-wife team united by a passion for excellence, hospitality, and elevated dining experiences.

 

Curt, a retired Fire Lieutenant with 29 years of distinguished service, brings discipline, leadership, and an uncompromising standard of quality to every aspect of the brand. What began as a reputation for exceptional cooking among colleagues evolved into a refined seafood concept known for bold flavors, premium ingredients, and unforgettable presentations.

 

Nicole is the visionary behind the brand’s elegance and guest experience. With a keen eye for detail and a commitment to creating memorable moments, she helps shape the atmosphere, service standards, and overall experience that define Curt Got Crabs. Together, Curt and Nicole have built a family-owned brand where warmth meets sophistication and every event is treated with intention and care.

 

Their philosophy is simple yet uncompromising: exceptional food, elevated service, and experiences that leave a lasting impression. From intimate private gatherings to corporate and large-scale events, Curt and Nicole personally ensure that every guest receives the signature Curt Got Crabs experience—where luxury is found in the details, and hospitality is never an afterthought.

 

Curt Got Crabs is more than a seafood brand—it is their legacy of service, flavor, and refined hospitality.